Restaurant rooms


We invite for delicacies of the castle kitchen:

- In May, June, July, August, September – cafe 9am – 10pm, restaurant 01pm – 10pm

- In October, November, December, January, February, March, April - cafe 10am – 9pm, restaurant 01pm – 9pm

If you wish to book a table, please call or write:

- phone - +48 586738805 or +48 694457484

- e – mail

Can there be a more dreamed of place for such celebrations than … a real castle from the nineteenth century? We help to organize parties accordingly to your wishes and expectations. We prepare special, ceremonial dishes, take care of decorations and additional attractions.

We offer of from our restaurant rooms:


The biggest and finest restaurant room with special sculpted ceiling and fantastic stained-glass windows. This restaurant room is for maximum 66 people.


This restaurant room is always full of the sunshine. From the windows you can admire the Puck Bay and the old park. This restaurant room seats maximum 24 people



The most elegant restaurant room for delightful, glamorous parties or feasts.

This restaurant room is for maximum 12 people. If you wish we can serve dishes on special gold porcelain.


From the windows you can see the cafe terrace, the park and Puck Bay. An ideal place for a family dinner. This restaurant room seats maximum 12 people.


A special restaurant room with a circular table for maximum 18 people. It is situated in the tower.

It is the Best place for official or family discussion.


This room is for specially prepared evenings with candles. Four rooms for maximum – 15 – 40 persons. You can eat delicious, traditional dishes, play billiards, dance or taste good wines with friends.


This special restaurant room is for maximum 70 people. It is located in one of the castle buildings

A combination of good music, delicious cuisine and champagne creates an unforgettable atmosphere. Only for organised groups.

Garden Tent Pavilon

In the event of a ceremony of over 100 people, we suggest organizing a party in the garden. Particularly overworked clients, castle offers help in the preparation of the ceremony - setting the menu, organization of attractions and musical setting as well as arranging and decorating the pavilion

We invite you to the castle restaurant for special dishes:

- starter – pickled salmon with lettuce

- main course - roasted goose with cranberry sauce and pears

- dessert – vanilla ice cream with nuts and dried fruit sauce


Bon appetit!
The Head Chef of Jan III Sobieski castle kitchen.